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A Worker’s Critique of the Food Service Industry
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anti-capitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
|8.5 × 5.5 × 0.25 in